Pickles such as gherkins are a favourite for many of us, but you might be wondering if there's a way to make these gherkins into appetisers or a side dish with gherkin recipes.
Well, why not try frying gherkins? Fried pickles such as gherkins go great with a battered coating and can be served as an easy snack at a dinner party or movie snack without too much prep time or spending time cooking.
For the best-fried pickles, we have put together a fried gherkin recipe you can try at home below when short on hands-on time and want to impress guests.
Frying gherkins is simple and easy to do, from time to time you might some odd veggies deep-fried, but trust us, the pickle juice and batter made with garlic powder creates a great combination.
We've listed the detailed steps for you to follow below.
As you can see, deep-frying gherkins is a simple task and can be served with dips or as a side dish with meals such as kebabs.
But to get the best-fried pickles you need to make sure you are frying them right, we've listed our best tips for achieving this below.
Overall, fried pickles like gherkins are a tasty savoury snack that is easy to make with 8-10 minutes, just make sure you get your oil to the right temperature and dry them off before frying for the best results. You should also make sure you are using the right heavy-based pan.